So why not add an extra dose in the base of your favorite pie! Finely chopped almonds, walnuts, pecans and macadamia nuts all ...

and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. As the ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

I even use sugar when making savory tarts and pies with this pie crust. You can leave it out for savory recipes if you want ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

use a pre-made graham cracker crust to save time. In a mixing bowl, combine the cookie crumbs, butter and salt until the mixture resembles wet sand, then press into a 9-inch pie pan. Use a ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.