So why not add an extra dose in the base of your favorite pie! Finely chopped almonds, walnuts, pecans and macadamia nuts all ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Whisk the pumpkin and brown sugar to blend. Add the remaining ingredients and whisk until combined. Pour into the parbaked ...

I even use sugar when making savory tarts and pies with this pie crust. You can leave it out for savory recipes if you want ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... “There’s no point in making pie crust from scratch.” While we can’t ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

For his Best Pumpkin Pie, he spikes his gingersnap cookie crust ... and adding a baking sheet underneath will help catch any ...

Krispy Kreme is ready to help you celebrate the Thanksgiving season with its all-new doughnuts. On Thursday, the brand ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...