Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

This luxurious white wine pasta sauce is made with creamy garlic mushrooms and plenty of fresh parsley - so easy to make, but so impressive!

These delicious filled dumplings called perogies are boiled and then tossed in a homemade white wine sauce. This meal is simple but looks like it took hours.

Private Chef Kiara Hardy cooks us up her amazing pasta! For more on Chef Kiara, CLICK HERE. Seafood Linguine with White Wine Butter Sauce. 1/4 cup butter split in half. 2 tbsp Roasted garlic. 1 ...

1 16-ounce package linguine 30 large shrimp, tails and shells removed 2 14.5-ounce cans diced Italian tomatoes (drained) 3 cloves garlic, chopped 2 tablespoons olive oil 1½ cups white wine 3 ...

The beauty of this cognac mushroom sauce is that you can throw it together fairly quickly, and then mix and match to create a meal.

Welcome to Alsace French Bistro in Tierre Verde, where Executive Chef David Weiss constructs Seafood in a Creamy Blue Cheese Sauce.

Ladle this creamy, fragrant soup into warm bowls, with the tender mussels peeking through, their shells adding a touch of rustic elegance.