This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

It's best to consume smoked salmon pasta immediately. Freezing is not recommended. As an alternative to brandy, you can deglaze with white wine. The cream can be substituted with whole milk, and ...

If you’re loving this Creamy Cajun Salmon and Grits and want more seafood dinners, check out this Blackened Shrimp & Old Bay-Seasoned Mashed Potatoes and Salmon Spinach Pasta with White Wine Sauce.

Gradually add the vegetable oil in a thin stream, whisking continuously, until the mixture thickens to a creamy ... sauce into the centre of two serving plates. Lay the grilled salmon slices ...