Add Yahoo as a preferred source to see more of our stories on Google. There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Shop for imitation crab sticks for this one as opposed to other types of imitation crab, and then coat each one in butter and the seasoning of your choice. You can even get fancier here, with egg wash ...

Decadently creamy with sweet crabmeat, this dip pairs perfectly with crispy, golden wonton chips for an irresistible appetizer. Inspired by the beloved Chinese-American appetizer, this recipe ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have always liked fake crab, the lunchmeat of ...

Crab dip is a pretty simple dish. Eric Williams, managing partner of the Greene Turtle Sports Bar & Grille in Peninsula Town Center, tells you that right off the bat. No real big secret how it’s made ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...