Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 ...

Embark on a culinary journey with the ultimate seafood twist—a mouthwatering crab pretzel recipe that will elevate your home ...

This crab fried rice recipe is packed with bold flavor, tender crab meat, and perfectly seasoned rice. Quick to make and ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Layers of seasoned sushi rice, spicy crab mixture, creamy avocado, and fish roe come together for an impressively attractive ...

Eating crab raw is a great way to experience the seafood, but you need to eat it carefully to avoid food poisoning. Here's how an expert does it.

This is one of chef Donald Link's favorite crab meat recipes, he writes in his "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, " which this week won a James Beard Award in the American ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...