Starches occupy a unique niche in cooking. While they have no flavor or aroma, they play a pivotal role in thickening sauces, binding ingredients, and stabilizing baked goods. Biologically, the ...

In a food processor, pulse together the chicken, eggs, garlic, the chopped ginger, green onion, salt, flour, cornstarch ... the water to a boil over high heat, then adjust the heat so that ...

This easy chicken and broccoli stir-fry recipe has soy sauce, sherry, sesame oil, and garlic. It's a weeknight dinner that ...