Warm the milk in a saucepan on the stove, or, alternatively, in a glass jar in a microwave. In a mixing bowl, add warmed milk, pumpkin, cornmeal, egg yolks, yeast, salt, and optional sugar and alcohol ...

Pumpkin Fry Bread is a fall treat you will fall in love with. Spread on some cinnamon cream cheese butter and you will be in ...

Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

All last winter I kept hearing about this amazing English Muffin Toasting Bread my parents were making while wintering in sunny Florida. Unable to find English muffin bread in any of their local ...

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is definitely a form of torture. But I did it. And was greatly rewarded for my sweat ...

Our habits surrounding time at home have changed significantly over the past couple of years. Whether spending quality time with the family or picking up some soothing solo activities, chances are you ...

BAKING bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

Makes 1 quart jar of mix (one 9-by-5 1/2 -inch loaf; 12 servings) With this mix, even a novice baker can turn out a very attractive and satisfying yeast bread, because it requires no kneading or ...

Makes a 1 1/2-lb. loaf. Note: Instant yeast is also known as rapid-rise yeast. Active dry yeast can also be used without proofing (soaking to make it active). Author Mark Bittman reports success in ...