This recipe is adapted from Beef It’s What’s For Dinner. 1) Preheat oven to 425F. 2) In a small bowl, mix garlic, rosemary ... a rack in a shallow roasting pan. Arrange the vegetables around ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

To make this leg of lamb, you'll need celery, carrots and onions, bay leaves, leg of lamb, olive oil, fresh rosemary, garlic ...

Gordan Ramsay’s 4-Ingredient Steak is a restaurant-worthy weeknight wonder. Make sure your steak is at room temperature ...

Heat a large grill pan over medium-high until very hot. Lightly brush with oil. Grill the chops, turning once, for 3 to 3-1/2 minutes per side for medium. Serve the chops garnished with rosemary ...

When I think about cooking ... of a sheet pan. To achieve maximum charring under the broiler, I skipped the traditional olive-oil-based marinade. Instead, I rubbed a garlic-rosemary paste ...

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

Preheat the oven to 200°C. Brush a medium / large gratin dish with melted butter and place the vegetables into the dish, add ...

Cook the garlic until fragrant but not brown, then stir through the rosemary leaves and butter, allowing it to melt. Heat your oven to 180C fan-forced (200C conventional). Drizzle olive oil onto ...

Families often get together for a special Easter lunch or dinner, and what could be better than a succulent roast lamb with a ...