Dive into the flavors of the countryside with this incredible big catch of fish cooked whole in a traditional tandoor! Watch as the fresh fish is prepared and transformed into a smoky, flavorful dish ...

Been there, done that on air fryer fish fillets? Find out if you can really go whole hog on a whole air-fried fish to cook up ...

Most parrot fish are sold whole and un-gutted. They require trimming, scaling and gutting; larger fish can be filleted and pin-boned for cooking. The skin, once scaled, doesn’t need to be removed.

Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for ...