Its firm texture allows for easier turning and flipping on the grill." Lucero prefers cooking swordfish over direct high heat ...

Stir well. 3. Use the remaining 2 tablespoons olive oil to brush both sides of the swordfish. Sprinkle with salt and pepper. 4. Place the fish on the hot side of the grill. Cook without moving for ...

Swordfish is most often filleted or boned into loins at point of landing; the loins are usually cut into steaks and sold with skin already off, as it needs to be removed prior to cooking.

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

So no need for thawing fish before air frying—how amazing is that? Related: Best Ever Swordfish Recipes Yahoo Life Shopping ...