But when you cook them right, they're just as tender and tasty as their more expensive cousins. And making country-style ribs in the slow cooker is how to cook them right. The moist heat in the slow ...

These Chinese-style Slow Cooker Spare Ribs feature a sweet and sticky glaze made with honey, hoisin sauce, and the perfect ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

"Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender," Laidlaw writes in "Everyday Slow Cooking." Ribs can also be made in a Crock-Pot. "Ribs do really ...

Pour the marinade over the ribs and put the lid on. Cook for 6 hours until very tender. Use tongs to remove the racks from the slow cooker to a plate – try not to break them up. Light the ...

In winter, the slow cooker serves up a heaping ladleful of all your favorite winter stews and soups—the warming, stick-to-your-ribs food that ... favorite slow cooker recipes from our site ...

Looking for restaurant-quality ribs at home ... Every country home needs something simmering in the kitchen, so fire up this versatile big-batch slow cooker recipe for your next taco night.