Cook, taste, and learn in historic homes this fall, rustic cooking classes blend seasonal ingredients, hands-on tradition, and cozy community charm.

Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...

The community is invited to learn how to cook using a Dutch oven with a class hosted by the Nevada County Depot Museum. “Led ...

OU’s Cooking Club has returned for its second year on campus with plans to host cooking workshops with professional chefs, a ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

A new class is giving Harvey High School students an opportunity to learn cooking skills, give back to the community and earn graduation credits. The Painesville City school launched a cooking class ...

An artichoke is a vegetable – and also the name of this venue, which offers informal one-hour classes and sit-down two-hour classes. All events are BYOB (bring your own booze). Guests sample whatever ...

A popular cooking course that provided novice chefs in the capital city with weekday classes, thousands of dishes, and recipes to last for years, is ending July 31. The Publix Aprons Cooking School ...

This is the second installment in our occasional series, ENTREE, about immigrants to Colorado creating a food-related business once they arrive, as a gateway to community and an anchor to their ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes. Whether you’re a seasoned chef or don’t know the difference between a spatula and a ...