Tender, juicy, melt-in-your-mouth delicious beef ribs with a delicious herb rub, slow-roasted to perfection right in your ...

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...

Ask your butcher to French the roast and tie the rib between the bones ... Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes ...

The best joints for roast beef are a Rib of Beef ... Rest, Rest, Rest An important part of cooking any meat is once it is removed from the oven the meat must rest. Wrap the meat loosely in ...

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...

In a pot, place the garlic, ginger, salt, beef stock ... Pour over the ribs, cover tightly and place into the oven for three hours. Check at this stage, then cook for 1.5 hours or until the ...