Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

When it comes to cuts of beef, short ribs may not be the most popular choice ... and because they are typically pretty thick and contain a bone, they need a long, slow cook time in order to become ...

Rib - better even, Prime Rib - works well ... Cold roast beef makes great sandwiches or can be added to a plate of cold cuts. How long to cook beef depends on your preference for how 'pink ...

Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...

Traditional roasting cuts are the forerib (known as rib of beef) or sirloin ... casseroling is best for cheaper cuts that need long, gentle cooking such as shin and leg, brisket, chuck and ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Lay the ribs on a large platter and sprinkle some salt, ensuring that it’s distributed all over the ribs. Add the garlic ginger paste then go in with the Garam masala. Add the ground ginger ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock ... Check at this stage, then cook for 1.5 hours or until ...