A tasty homemade dessert is a wonderful thing and better when it's easy to make. You can make an apple crisp in a cast iron ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...

Indulge in the cozy and comforting flavors of fall with this recipe for warm bourbon apple crisp. Perfect for a chilly evening, this video guides you step-by-step in creating a delightful dessert.

When it comes to dessert, I will happily pour hours of time and plenty of effort into elaborate treats (like this choux au craquelin). But sometimes, the simplest desserts end up being the best. And ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Celebrate Rosh Hashanah — or an epic haul from apple picking — with a warm apple crisp. The aroma when it is baking may just be what a hug smells like: it envelops your senses in comfort and pleasure.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. That frees you up for using berries in spring, stone fruit in summer, pears or figs in fall, ...