You probably know calamari as those delicious-looking golden-fried rings that tempt you every time you look at an Italian restaurant’s menu. But it can be a little intimidating to order for the ...

Chewy, mildly briny, and usually fried or soaked in sauce, calamari is a staple food with a surprising history. That said, ...

The tentacles and squid body can both be used in cooking. Squid must either be cooked very quickly or for a very long time, otherwise it will be tough. Cooked properly, it will be sweet and tender.

based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...