Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

How to make chicken stew and dumplings Ingredients One leftover chicken carcass 300g of leftover cooked chicken 200g of button mushrooms 250g of self-raising flour 125g of cold unsalted butter One ...

Drain the contents of the slow-cooker into a large bowl. Place the chicken on a chopping board and strip the meat from the carcass, thickly slice. Cover with foil. Skim off the fat from the stock ...

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...

Add the carrots and celery and cook for a further five minutes. When the stock is ready, remove the chicken carcass, pull off any remaining pieces of meat and leave to one side, then discard the ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

As dusk approached, I picked the remaining meat off the bones, gathered the carcass, skin and scraps, and started on this recipe for Leftover Roast Chicken Soup. Though you could use store-bought ...