If you’re like me and believe that there’s always a good time to enjoy chocolate chip cookies, then you’re going to love this ...

Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies ...

These cookies rely on a generous amount of top quality chocolate - roughly chopped ... I've also added condensed milk as it seems to make the biscuit a little shorter in texture with a slight ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...