In fact, any fresh fish fillets—the fresher the better—can be cooked this way. I like to buy cod loin fillets, which are the thick ones from the back of the fish. About 1 inch thick, they will need 5 ...

WAVERLY — The Waverly Area Veterans Post will hold its monthly fish fry Friday. Cod loin, baked beans, coleslaw and homemade ...

4 pieces of cod loin, skin on (you can use salted cod) * 6 cloves of garlic, sliced 1 red chilli pepper (optional, to taste) 250 ml (of extra virgin olive oil Chopped parsley * If using salted cod ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...