I’ve been on a fried chicken kick lately—copycat fast food fried chicken is my latest favorite. I can’t blame myself, I’m chicken-rich right now and someone’s gotta eat it. However, I need to take a ...

The only problem with crumby chicken is the silent b. Try calling your mother’s awesome breadcrumb-coated chicken by its traditional name in conversation, and people will think you’re being mean. But ...

The meat of a roast chicken is all well and good, but it’s the skin that I really adore. Getting it as crisp and burnished as possible is my goal for every bird; if I can hear it crackle like a potato ...