Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

To cook crabs, you can put them in a sauce, boil them, add them to a soup, BBQ them - just to name a few. And don't worry, even if you catch a bucket full of crabs, cleaning them is quick and easy.

Eating crab raw is a great way to experience the seafood, but you need to eat it carefully to avoid food poisoning. Here's how an expert does it.

How to cook clean and eat crabs.Step 1) Use tongs to put live crabs into seasoned water to steam. Atlantic City, NJ. July 1, 2020 (Kristian Gonyea/ForFlavor Magazine) Kristian Gonyea ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...