A Mediterranean Delight. L ooking for a refreshing dish that's both easy to prepare and bursting with flavor? This Classic ...

To prevent this and highlight the tenderness of the meat, I always add one ingredient that gives the dish a unique character.

My dad told me that my pappou started giving people the flyers — which also included recipes for Greek treats like trigona and galaktoboureko — because they were constantly asking how he made ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

Credit: Nostimo The story of the Greek Orthodox custom of the vasilopita with the lucky coin inside begins in Asia Minor, and ...

Traditional Greek honey biscuits melomakarona are ranked first on this year's Taste Atlas list for European Christmas sweets.

In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

The diagonal method is the traditional shape.Anneta Konstantinides/Business ... While I know it can seem intimidating, my dad ...