This classic Polish Cabbage Roll recipe is made with a ground beef, pork and rice mixture, wrapped in tender cabbage leaves and baked with a simple tomato sauce made from scratch. This warm and ...

The BBQ Pit Boys fired up the smoker to make classic cabbage rolls with a smoky twist. Stuffed with beef, rice, and spices, then slow-cooked in rich sauce over the pit, these rolls come out tender, ...

Despite a less-than-stellar reputation when it comes to flavor, cabbage is delightful when cooked, and you shouldn't overlook ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...

Cabbage isn't exactly crave-worthy, but when prepared correctly, it can be downright delicious. Not only is this cruciferous vegetable typically budget-friendly, but it's also packed with nutrients, ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Few subcategories of food are as objectively perfect as the one that includes rolled foods. Egg rolls. Spring rolls. Pizza rolls. California rolls. Swiss Rolls. The near-perfection of rolled foods is ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef'' ...