White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a ...

The manila clams are my personal favorites but you can do this any clams and White Wine! Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin it for later-> here!

Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...

Set aside. Return pan to medium-high heat. Add clams and white wine, cover, and cook, shaking pan occasionally, until clams open, 6-8 minutes. With a slotted spoon, transfer clams to bowl with ...

Add the white wine ... the clams pop open. Turn into a serving dish, scatter with a little more coriander. Serve with good crusty bread to mop up the juices. Feast on delicious recipes and eat ...

Pour in the wine and bring to a simmer. Add the clams and stir well. Cover with a tight-fitting lid and cook for 1 minute. Carefully give the pan a good shake, holding the lid firmly in place ...

Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 ...

Filled with recipes that require only one ... Tips to keep in mind: Bottled all-natural clam juice can be substituted for the white wine if preferred. For an extra kick of heat, add additional ...

Cook, shaking the pan from time to time until a few of the clams pop open. Season with pepper and a tiny bit of salt and add the wine ... and serve immediately. Recipe courtesy of Bocca: Cookbook ...

This amount of clams will serve two or three generously ... Soak for about 15 minutes, then mash them with a fork and mix in the rice wine. Place a wok over a high flame, pour in the cooking ...

Add the clams, wine, pepper flakes ... be made and refrigerated in an airtight container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food by Marc Vetri with David Joachim/Ten ...