Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.

You can make this chowder in a single pot, like a Dutch oven or you can use the instant pot. Either one, everything cooks in one pot.

to classic red sauce. Another Italian canned clam winner? Baked clams casino—no shells required. "This recipe tastes like an ...

Pasta recipes featuring clams offer a delicious ... are the perfect vehicle for soaking up all the deliciously briny clam juice. White wine is also included to add a bit of brightness to the sauce, ...

Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce slightly thickens. 5. Finally, place the shrimp back in to ...

They don't really need a dipping sauce, but if you like, serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe ... into the clam shells, mounding ...

It can be made with any of the larger varieties of clam, including bamboo clams (or ... then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until ...

When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve, spoon the sauce and spaghetti into bowls.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together easily in under 30 minutes, without compromising flavor. This simple pantry meal delivers ...

For the sauce, heat the oil in a large saucepan and ... While the pasta is cooking, reduce down the reserved clam liquor to a few tablespoons. Add reduced clam liquor and the clams to the ...