There’s a snack I keep in my back pocket for everything from movie nights to unexpected guests—and it never lets me down.

Blend together fresh spinach leaves, flour, milk, baking powder, salt, and pepper to a batter-like consistency (just like how ...

From a simple tangy cold spinach dip to a warm cheesy dip filled with all the good stuff, we know you'll want to serve our ...

Here are five global spinach dishes every vegetarian must try, and the unique culinary traditions they bring with them. Palak ...

5. Let it boil and then add the prepared paste, roughly chopped spinach leaves and cook on a medium flame till oil separated on the side. 6. Then add chilli powder, chilli flakes, chopped coriander, ...

Cook, stirring, until the spinach is dry and combined with the onion, 2 to 3 minutes. Remove from the heat and stir in the chopped sun-dried tomatoes and ½ teaspoon each salt and pepper. Spread half ...

Bake in the oven for 15-20 minutes at 180 C. 5. Add the soaked lentils and the vegetable stock and simmer for 12 to 15 minutes till the lentils and the veggies are soft. 6. You can then add the washed ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.