The smooth ice cream is packed with finely ground hazelnuts, creating a sweet, earthy base that pairs beautifully with a drizzle of chocolate or a sprinkle of chopped hazelnuts on top. The ...

Just blend cold brew coffee, banana, milk (dairy or plant-based), hazelnut butter, and ice until smooth. For a touch of extra ...

Three courses to impress for less than £10 - sound good? Well you're in luck, because that's exactly what's on the menu today ...

You may be able to buy fresh hazelnuts - particularly native cobnuts - still in their husks, but most are sold already dried and processed, whole, chopped, or ground, either in or out of their skins.

Spread a 1/4-inch layer of the buttercream between each layer. Frost the outside of the cake with the remaining buttercream, and then coat the sides of the cake with the chopped hazelnuts.

Press the roasted chopped hazelnuts onto the sides of the dacquoise to cover. Pipe 12 swirls of chocolate ganache on the top of the dacquoise and decorate with the hazelnut praline.

Still whisking, slowly trickle in the chocolate and hazelnut mixture. Sift the flour into the bowl and whisk at low speed until the batter looks smooth and lump-free. Fold in the chopped hazelnuts.

Both hazelnuts and macadamia nuts are associated with decreased risk factors for cardiovascular diseases, thanks to their high monounsaturated fat content. Eating MUFA-rich foods results in lower LDL ...

Whisk in the melted butter, eggs, egg yolks, cream, yogurt, lemon zest, seeds scraped from the piece of vanilla bean, and 1/4 cup of the chopped hazelnuts. Let the batter rest for 30 minutes.

Pour the batter into the greased pan and spread it evenly and sprinkle the chopped hazelnut for the crunch and put it into ...