By Danielle Nieman This No-Bake Chocolate Eclair Cake is unbelievably creamy and topped with a ganache chocolate frosting for ...

Spread over graham crackers. Top with remaining crackers. In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and ...

It’s blended with whole milk and Cool Whip, and then alternately layered with graham crackers in a baking dish. Then, of course, there’s the chocolate topping. Perry Santanachote opts for a ...

It’s blended with whole milk and Cool Whip, and then alternately layered with graham crackers in a baking dish. Then, of course, there’s the chocolate topping. Perry Santanachote opts for a ...

To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Remove the bowl from the pan and leave ...

I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they ...

Yes, please! This easy dessert is made up of graham cracker layers, pudding, whipped cream, and chocolate ganache. Make this retro dessert for the holidays and everyone will 'ooh' and 'ahh' with ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Why choose when you can have chocolate, peanut butter ... and bring zip-top bags filled with apple slices, pretzels, and graham crackers for your tailgate dessert. After all the nachos and ...