Chocolate ganache is divine as a hot fudge sauce on ice cream ... It can be used as a filling for truffles or other candies, or as a frosting or glaze for cakes and cupcakes.

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

(MENAFN- PR Newswire) Falling in ChocolateTM is a rich and indulgent creation featuring Fudge Truffle Ice Cream, Brownie, Fudge, and Whipped Topping-a perfect treat for chocolate lovers.