Back to this recipe: each pop requires three large marshmallows. I used regular, store-bought ones because I wasn’t trying to make this treat kosher or even vegan. But with a few substitutions ...

MilkShake Factory, the neighborhood dessert destination known for its handspun milkshakes and small batch, premium chocolates ...

Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and ...

Melt the cream and chocolate in the top of a double boiler over slightly simmering water at the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom pan. 2. Add ...

Melt the chocolate and pour it into a tall skinny glass. Dip the frozen pops into the glass and stir them around gently, coating completely. Give them a quick shake as you are removing them to get ...

It’s those jolly thin melted chocolate ones that stubbornly won’t come out of the bowl or end up cracking into several pieces. I prefer this Coco Pop version which, at the eleventh hour ...