We may receive a commission on purchases made from links. Foodies have been enjoying salty-sweet Chinese sausage since the Northern and Southern Dynasties (300 to 500 C.E.). Today, the food is a ...

I easily found all those ingredients at my Chinese grocery store. As I learned quickly on the sausage community forums, ...

Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it ...