One of the perks of cooking at home is getting to control exactly what’s in your meals—and that’s especially beneficial if you’re vegetarian. While many Chinese dishes that are popular in the ...

Add Yahoo as a preferred source to see more of our stories on Google. We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on the ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

Here are ten vegetarian Chinese-style recipes that are weeknight-friendly yet restaurant-worthy, proof that plant-based ...

Hsiao-Ching Chou’s second cook-book, ‘Vegetarian Chinese Soul Food,’ is a follow-up to her popular Chinese Soul Food and will hit shelves Jan. 15. Hsiao-Ching is known for her sold-out classes that ...

‘The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition’ by Hannah Che (Potter, $35) Hannah Che gave up meat her junior year of college, learned how to make vegan ...

“Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients” by Hsiao-Ching Chou (Sasquatch Books, $27) I often gravitate toward the vegetarian ...

Even celebrated chefs can find themselves in a pinch when it comes to prepping dinner. That's sometimes the case for Danny Bowien. The James Beard award-winning chef runs the Mission Chinese ...

The Fung Bros taste vegetarian Chinese food that mimics meat.