Before we get into the sauce, it’s worth noting that there’s no such thing as real Chinese curry. When it comes to traditional, regional Chinese cuisine, curry simply isn’t part of the equation.

Rich, aromatic, and packed with flavors, Chinese curry sauce is a versatile addition to any dish. This delightful concoction of spices, herbs, and creamy coconut milk introduces a hint of exotic ...

This is comfort food. When I was growing up in the United States, it’s a dish my paternal grandmother made often for her Saturday dinners or Sunday lunches for the family. And, when I left home ...

2 tbsp curry powder and fry for a few seconds. STEP 5.5 then add 750 ml boiling water to the wok, 1 cm thinly sliced galangal, 1 lemon grass cut into lengthwise quarters, a few strands of saffron, 1 ...

Chinese meat dish with rice color icon. Curry chicken on black plate. Eastern traditional cuisine. Meat chops with sweet and sour sauce. Square shaped salmon. Isolated vector illustration Chinese meat ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...