chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

Chinese New Year is approaching, and as the festive spirit soars, so have the prices of certain goodies such as bak kwa, a ...

roasted char siu BBQ pork: diced into small cubes, about 1 cm wide; you can make your own, or use already roasted pork from a ...

This comes as ingredients to make the barbecued pork snack get more expensive.

Delicious 'as is' or use in the Classic Pork Fried Rice recipe (below). Rice:5 cups cooked Jasmine rice, 1 Tbsp canola oil, 1 medium onion, diced, 500g Chinese BBQ pork, cut into strips or 2cm ...