It’s served with salad, rice and a soy, chilli and garlic dressing. I have made this delicious dish as a whole but I have found the sauce is a magic way to whip up a most excellent week-night meal.

To make the marinade, whisk together the honey, soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger in a large bowl. Pour half the mixture into a small saucepan and set aside.

While that sizzles away, whip up a mouth-watering sauce with a combination of soy sauce, ketchup, sweet chilli sauce, honey, and a good old teaspoon of garlic. Park that on the side ready for the ...