Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

This tarragon chicken has been a classic French staple gracing tables for decades.Comfort food is back! More decadent flavors ...

Add the white wine, then reduce it by half. Stir in water and herbs, return the chicken to the pot, and simmer until the chicken is tender. Finish the sauce. Stir in the cream. Remove the pot from ...

Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup of water to a 9 x 13-inch roasting pan. Add the turkey thighs ... remaining sauce on the side.

This creamy chicken ragù starts with an Italian-style sofrito made with onions, carrots, celery, and parsley. Pancetta, white wine, and a bundle of fresh herbs infuse the sauce with a lovely ...