Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

For flavor without the fat, cook the chicken thighs with the skin on and remove it before serving. Bone-in thighs will also require more cooking time. The bone slows down how quickly the meat can ...

Perfect for busy weeknights, this recipe is both easy to make and packed with flavor. This bok choy and glazed chicken thighs recipe is the perfect blend of nutrition and convenience, delivering a ...