Cherry jam isn’t just a delicious spread for toast—it’s a versatile addition to desserts, baking, and more. For those ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Sour cherries aren't great for eating out of hand, so making them into jams and toppings makes good use of them. If you have an abundance of sour cherries, you know you won’t be enjoying them ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

The combination of crisp, sandy peanut butter cookies and tart, sticky cherry jam could not be better. Using superfine sugar will result in fewer cracks on the cookies’ surface. Total Time: 3 hours ...