Eating ultra-processed foods increases your chances of developing diabetes - but not all these foods carry the same risk, a ...

Similarly, substituting 10% of UPF with processed foods like artisanal bread, cheese, and preserved fruits reduced diabetes .

A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased ...

Researchers noted that participants could lower this risk by substituting unprocessed or minimally processed foods (MPFs) — ...

But, is it actually any good for you? We spoke to two experts to find out the health benefits of cottage cheese.

Replacing ultra-processed foods (UPFs) with foods that are less processed may reduce your risk. According to the findings, ...

If a processed cheese-like product is made up of less than 51% real cheese, it's not actually considered cheese per the FDA -- but seeing as these products are often ultra-meltable and tend to ...

Vegan diets can provide adequate protein and essential amino acids without relying on ultra-processed foods, challenging ...

This study … confirms that not all foods categorized as UPF are alike in terms of the health risks associated with them,” ...

People who eat more ultra-processed food (UPF) have a higher risk of developing type 2 diabetes, a study has suggested.

Kevin Hall’s research at the NIH presents an existential challenge to the food industry, but he's asking the food industry to ...

In an article published in JAMA Network Open, researchers at the University of São Paulo's Medical School (FM-USP) report on ...