The Catalysts for Science Policy organization plans to introduce a bill aimed at adopting Lactococcus lactis as Wisconsin’s state microbe. Affiliated with the University of Wisconsin, CaSP’s goal is ...

If one of your hobbies is seeking out older, more obscure recipes, chances are you've seen some names that are very ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...

The country's oldest cheese plant is back in business. Crowley Cheese Co. has quietly resumed production of its artisanal cheese at its Healdville factory. Fallout from the recession forced Crowley to ...

A local dairy farm won an award for “America’s Best Cheese” for the second year in a row, it’s something no other farm has been able to do before. Arethusa Farm in Litchfield won the last competition ...