Add Yahoo as a preferred source to see more of our stories on Google. fried catfish If it ain't broke, don't fix it. The saying applies to a lot of things, but it's especially true when talking about ...

Country-fried catfish brings a classic Southern comfort food experience to the table with its crispy golden coating and ...

A gigantic whole catfish becomes the centerpiece of an extraordinary village feast using an earth oven, hot embers, deep ...

Cook brown rice according to package directions. Two cups of rice should yield 6 cups of cooked rice. Heat oil in a medium sauce pan then add the sausage, liver and chili powder. Cook until the meat ...

Anglers who can put fish in the boat like Mitch Glenn in our NWA Outdoors feature today no doubt have an ample supply of filets for a fish fry feast. Frying is one of the tastiest ways to cook fish ...

Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the ...

Restaurateur, caterer and cookbook author Melba Wilson, of the famed New York City restaurant Melba's, is stopping by the TODAY kitchen to celebrate Juneteenth. To commemorate the holiday, she is ...

WASHINGTON (7News) — Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the ...

An invasive fish is putting pressure on the Chesapeake Bay, and some of the region’s top chefs are turning it into the main course. The Annapolis Maritime Museum & Park will host the second Chesapeake ...

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