Toss the carrots, garlic, red onion, olive oil, 1 teaspoon salt and ½ teaspoon pepper in a 12-inch cast-iron ... chicken breast-side up on top of the vegetables. Put the skillet in the oven and ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Everyone needs a go-to roast chicken recipe, and this one could be it ... Heat the butter and olive oil in a cast-iron casserole dish over high heat. Season the chicken liberally with salt and pepper, ...

Chicken and biscuits never had it so good. A cast-iron skillet lets you nestle the ... Using butcher's twine, firmly tie the ...

Heat the remaining oil in an ovenproof cast iron skillet or frying ... into the pan and top with the chicken skin-side up. Pour over the ’nduja sauce and roast in the oven for about 10 minutes ...