her fried chicken remains the best I’ve ever had. But she’d never attempt to make it without her secret weapon—a $20 Lodge ...
Most households don’t have a deep fryer and oven-fried chicken takes a long time to cook. So the most effective method is pan ...
The classic Lodge sears well and is deep enough for frying chicken ... Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent choice. It seared steak, fried eggs, and released cornbread ...