Some might say tea, others might even argue the case for G&T, but since nowhere else in the world produces or consumes cask ale to the extent that we do in this country, it has a valid claim to being ...

Jon Ferguson learned about beer beyond Bud from a home-brewing friend. Never caught the home-brewing bug himself but he's absolutely sickened by the thought of all those years wasted on bad beer. The ...

Real ale. The words alone seem to imply that anything else is an imitation. Also referred to as cask-conditioned ale and hand-pumped ale, real ale is actually a traditional form of draft British ale ...

Cask ale has some difficulties to overcome, but with the correct application, it can maintain its rightful place at the bar of all good pubs. Cask ale’s reputation is at risk. Ordering a pint at the ...

Blue Point Brewing held its 20th annual Cask Ales Festival at the brewery in Patchogue on Nov. 2, with over 2,400 attendees filling the big tent to enjoy more than 150 cask ales from over 60 breweries ...

Beer from a cask. Many from Brooklyn. If the thought of “cask ales” conjure up images of drunken monks swigging beer out of wooden barrels in a dingy monastery, that’s good — run with it, it’ll make ...

No need to travel across the Atlantic Ocean for a proper English ale. The Fiddlin’ Pig, a British pub in Smithfield, has attained a Cask Marque accreditation, a prestigious designation that shows it ...

Cask ale is the most underappreciated beer style in Seattle. It makes no sense. There's no better remedy for a dreary Seattle winter than a proper pint of British cask ale. Its mellow carbonation, ...

Where the cask ales flow CASK-CONDITIONED ales, -- unpasteurized, naturally carbonated beers served directly from their firkins (fermenting containers) -- can be difficult to find because of their ...

Scroll down for six cask ales to try plus why The Thinking Drinkers love beer so much BOOZERS are giving away one million free tasters of beer during Cask Ale Week, which begins today. In a bid to ...