Shrimp with cashew-yogurt sauce is a sunny, creamy dish that has an Indian flavor profile, with garlic, clarified butter, bright spice blend and yogurt. Although clarifying butter seems to require ...

Place the shrimp (to taste) in a bowl of tap water and let them defrost a bit while you prep the butter. When you can, pull off the tails and reserve. Melt the butter in the pot, over medium-low heat.

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies. By The New York Times Cooking Credit...Nico Schinco for ...

This is such an easy, healthy and delicious snack to make for kids and adults alike. It's something you can keep in your freezer to have on hand whenever needed. Swap option: You can use Greek yogurt ...

Dietitian Rachel Beller shared a drink and three other dishes. Spice up your summer with healthy recipes to give your body a functional boost. Dietitian and cookbook author Rachel Beller joined "Good ...

Roasting canned chickpeas until crispy makes a simple and healthy snack. In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible! This snack is best enjoyed ...

If you’ve got a sweet tooth, these snacks will be right up your alley! They’re healthy options that will still give you a burst of sweetness, thanks to nutritious ingredients like fruit, dark ...

When Chobani came out with its first-ever vegan line in January, we knew 2019 was off to a great start. And the year keeps getting better with a launch that, even if not dairy-free, is still pretty ...

Researchers at the University of Massachusetts Amherst have found almond yogurt to be the most nutritious of plant-based alternatives to dairy yogurt. Many consumers consider plant-based yogurt to be ...