I don’t use a recipe approximately 99 percent of the time I make chicken soup. If I crave a zingy broth, I’ll opt for a knob of ginger, a halved chile, and a bunch of cilantro. If I want a ...

This image released by Milk Street shows a recipe for caramel chicken, made with shallots, ginger and a jalapeño chili. (Milk Street via AP) Cooking in Southeast Asia often means incorporating a riot ...

This is a very straightforward northern Vietnamese preparation. I’ve read recipes from the central and southern Vietnamese regions that include garlic and chiles, and that saute the chicken with ...

Cooking in Southeast Asia often means incorporating a riot of contrasting flavors and textures, and the classic Vietnamese technique of simmering meat or fish in dark, bittersweet caramel is a great ...

You are going to love this Vietnamese-inspired dish that glazes tender chicken thighs in the most delicious aromatic sauce. Full of sweet, savory and mildly spicy flavors, caramel chicken is sure to ...

One of my pastimes when I’m in the United States is to catch up on the restaurant industry news by reading the trades. It’s one of those double-edged swords to read the trades because you could be ...

In a large saucepan over medium heat, combine the sugar and water. Bring to a simmer and cook without stirring for about 10 minutes, or until the sugar has browned and thickened to caramel. Stir in ...

Cooking in Southeast Asia often means incorporating a riot of contrasting flavors and textures, and the classic Vietnamese technique of simmering meat or fish in dark, bittersweet caramel is a great ...