From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

This is a straightforward plum jam that can be flavored as you like. I add winter spices such as star anise and a cinnamon stick, thinking ahead to lean days with no summer fruit in the trees. Purple ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

Chocolate Cherry Jam is the perfect blend of rich chocolate and sweet cherries, making it a must-try for Valentine’s Day or any special occasion. This unique recipe stands out as a gourmet treat ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Pressure canning is mandatory for foods that are low in acid, such as green beans. Can the green beans plain if you want, and ...

I had finally accepted that among my many shortcomings, I would never join the proud ranks of the home-canning community. To me, the process of canning sounded anything but relaxing: the giant pot, ...