Canned American chow mein, too, may use starch in the sauce, while canned chow mein noodles are fried to the point of being crunchy and can be used as an ingredient in no-bake cookies and candies.

Chow mein, a classic Chinese staple and takeout favorite, is probably circled on the Chinese restaurant menu you keep stuffed in your kitchen drawer. It's a dish we can't pass up; it's noodle ...

Chow mein is a mouth-watering dish with roots tracing back to ancient China, where noodles have been a dietary ... commonly used in restaurant foods, canned vegetables, soups, deli meats and ...

Chow mein is a delicious dish, and the roots of it can be traced back to ancient China, where noodles have been a ... often added to restaurant foods, canned vegetables, soups, deli meats and ...