125 mL (½ cup) candied fruit. syrup (see Note) 60 mL (¼ cup) lime juice. 2 Tbsp dark rum (optional) NOTE You can use any candied fruit syrup for this recipe or use the reserved syrup from the ...

Making Spicy Candied Pecans has become a cherished holiday tradition in many families, including mine. The comforting warmth ...

NOTE You can use any candied fruit syrup for this recipe or use the reserved syrup from the cake method. To make the syrup, in a small pot, combine the syrup and lime juice. Bring to a boil and ...

You can create something incredible in the same way that you might flavor a chocolate truffle to make it taste like a cocktail. You can do that with candied fruit too except that it's vegan, so it's ...

To make candied zest from other citrus fruit, replace the 3 limes with 2 lemons, 1 large orange or 1 small grapefruit. It's best to use thick skinned citrus fruit. How-to videos ...

This recipe takes inspiration from Mexican candied pumpkin and flavours from Southeast Asia with ginger, pandan and coconut cream for a unique and special dessert. Add lime wedges to cut through ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.